Truffle dressing,liquid potato "ravioli",and slow cooked ,caramelized garlic,blended with cream.
in the center we add some potato and truffle oil "Espuma" or light flufy textured potato soup put into a Siphon,and slightly warm up to 60C
on the top we place a few thin slice of Summer Truffle.....
and finally the light and hot Jerusalem Artichoke soup...........
