Truffle dressing,liquid potato "ravioli",and slow cooked ,caramelized garlic,blended with cream.
in the center we add some potato and truffle oil "Espuma" or light flufy textured potato soup put into a Siphon,and slightly warm up to 60C
on the top we place a few thin slice of Summer Truffle.....
and finally the light and hot Jerusalem Artichoke soup...........
2 comments:
Good to see you posting again! Now, let's see more regular posts, shall we? And a Twitter page please!
Thanks for the link to my blog. Make sure you take a look at Terry's too:
This is his website:
http://terencecarterphotography.com/
And this is his blog:
http://blog.terencecarterphotography.com/
Once again, we thoroughly enjoyed the meal the other night - sublime - and a fascinating interview!
Absolutely amazing, as always!
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